| THIS WEEK | NEXT WEEK |
| MONDAY MAR 30 | TUESDAY MAR 31 | WEDNESDAY APR 01 | THURSDAY APR 02 | FRIDAY APR 03 |
SHEPARD'S PIE, CHICKEN AND DUMPLINGS, CABBAGE ROLL BAKE | BAO NIGHT: CHAR SUI PORK, CHAR SUI CHICKEN, 5-SPICE BRAISED BEEF | GRILLED CHEESE BAR WITH ASSORTED SOUPS, SALADS, AND POTATO WEDGES | STIR-FRY NIGHT WITH CHICKEN, BEEF, AND PORK | GRILL NIGHT: STEAK, SAUSAGE, CHICKEN, BAKED FISH |